Recipe: Perfect Spring asparagus tart

Spring asparagus tart. Recipe courtesy of Food Network Kitchen. Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the.

Try these delicious tarts that are really easy to prepare. Spread Dijon-style mustard on strips of puff pastry and top with fresh asparagus and shredded Gruyère cheese. It's the perfect tart for ladies who. You can have Spring asparagus tart using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spring asparagus tart

1. It's 1 tablespoon of all-purpose flour, plus more for dusting.
2. You need 1 sheet of frozen puff pastry, thaw 9.5 by 9" sheet frm 17.3-oz pkg.
3. It's 1 cup of mascarpone.
4. Prepare 1 1/2 teaspoons of kosher salt.
5. Prepare 1 of large egg, beaten.
6. Prepare 1 of lemon, zest finely grated (about 1 tablespoon).
7. Prepare 1 tablespoon of chopped fresh chives.
8. You need 1 tablespoon of chopped fresh tarragon.
9. It's 1 tablespoon of olive oil.
10. You need 1 pound of pencil asparagus, woody bottoms trimmed off.
11. It's of Freshly ground pepper.
12. You need of Lightly dressed greens for serving.

It's almost as green as my garden in June and it tastes like Spring. Would you Asparagus is pretty cool and easy going so we hang out a lot together. I think you should too 😉 And. Toss the asparagus with the olive oil in a bowl.

Spring asparagus tart step by step

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Lightly flour the work surface and roll out the puff pastry to a 9- by 12-inch even rectangle. Transfer to the prepared baking sheet..
2. Combine the mascarpone, 1 1/4 teaspoons of the salt, the flour, egg and lemon zest, and then fold in the chives and tarragon. Spread over the puff pastry, leaving a 3/4-inch border. Make small cuts around the border about 1 inch apart with the tip of a paring knife..
3. Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge. Do the same in the opposite direction with the remaining asparagus. Season with the remaining 1/4 teaspoon salt and some pepper. Bake until the border of the tart is deep golden and puffed and the top is lightl.
4. In case you are like me and do not keep mascarpone in your frig, here is a good substitute: 4 ounce package cream cheese 1⁄8 cup heavy whipping cream 1 1⁄4 tablespoons sour cream. Makes about 1/4 cup more than you need for this recipe..
5. Note: In my opinion, the asparagus should be steamed first. They did not cook enough in the tart. Also the tart was a little bland, I would put some lemon juice in the mascarpone mixture. I will try it again. But it looked pretty!.

Bake until the border of the tart is. Get Spring Asparagus Tart Recipe from Food Network. Spring Asparagus Tarts - Puff Pastry. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends. This special-occasion tart is creamy-rich and laced with early spring flavors.