Easiest Way to Cook Yummy Hearty beef stew

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Hearty beef stew. Classic, Hearty Beef Stew Classic, Hearty Beef Stew. This Classic Hearty Beef Stew recipe is thick, full of potatoes and carrots and made on the stove top. Place beef stew meat into a slow cooker.

Hearty beef stew Heat olive oil in a large stockpot or Dutch oven over medium heat. In a large heavy pot, toss beef with flour. Combine flour and pepper; coat beef cubes. You can have Hearty beef stew using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hearty beef stew

  1. Prepare 1 1/2 lb of stew beef.
  2. It's 4 slices of turkey bacon, sliced into 1/2 in. slices (Applegate brand).
  3. You need 3 of medium carrots (peeled & cut into 1/2 inch pieces).
  4. It's 1 c. of Mushrooms (cut into 1/2 in. chunks).
  5. It's 4 of celery stalks (1/2 in. chunks).
  6. You need 1 of onion (1/2 in. chunks).
  7. It's 2 of bay leaves.
  8. Prepare 2 tsp of powder sage.
  9. It's 2 tsp of marjoram leaves.
  10. It's 1 tsp of red pepper flakes.
  11. You need 6 c. of Beef broth.
  12. Prepare 1 tsp of corn starch.
  13. It's 2 tsp of flour.

Sauté onion, celery and garlic until tender. Add beef, broth, wine and spices. Bring to a boil, stirring occasionally. In a large nonstick skillet, brown meat in oil over medium heat.

Hearty beef stew instructions

  1. Sautee beef, turkey bacon, and onion in a large pot for 3 Minutes.
  2. Add all of the vegetables and stir fry for 3 Minutes or until lightly brown.
  3. Add the rest of the ingredients, except corn starch and flour..
  4. Cook at medium heat with lid on until boil..
  5. Turn down the heat to medium-low (4), cook for 1 hr. With lid on. The longer you cook, more tender the meat & veggies..
  6. Mix corn starch and flour with 2 tbl of water, slowly stir into the soup..
  7. Let the soup stew for another 5-10 Minutes, ensure the meat and vegetables are soft..
  8. Serve on its own or with rice or pasta. Enjoy!!!.

Drain meat; add to slow cooker. Combine the tomatoes, tapioca, basil, sugar, salt and pepper; pour over the top. The best way to warm up on a cold night? A big ole' bowl of steamy, savory beef stew. Remove the beef from the pot and add the vinegar and wine.