Recipe: Delicious Five Spice Braised Beef with Daikon and Carrot

Five Spice Braised Beef with Daikon and Carrot.

You can have Five Spice Braised Beef with Daikon and Carrot using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Five Spice Braised Beef with Daikon and Carrot

1. Prepare 3 lb of Beef, cubed.
2. Prepare 2 tbsp of Five spice powder.
3. It's 10 piece of Sichuan peppercorn.
4. It's 2 of Star anise.
5. Prepare 5 of Garlic cloves, finely chopped.
6. It's 1 of Inch ginger, peeled and finely chopped.
7. It's 2 of Green onion, finely chopped.
8. You need of Salt and pepper.
9. It's 3 tbsp of Soy sauce.
10. It's 3 tbsp of Sugar brown.
11. It's 3 of Carrots, peeled and cut into cubes.
12. You need 1 of Daikon, peeled and cubed.
13. It's 1/2 cup of Shaoxing cooking wine.
14. You need 1 tbsp of Red boat fish sauce.
15. Prepare 4 of Tomatoes, quartered.
16. You need 2 tbsp of avocado oil.
17. Prepare 2 of Bay leaves.
18. You need 1 of baguette, sliced.

Five Spice Braised Beef with Daikon and Carrot step by step

1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min.
2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs..
3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft.
4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half.
5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette.