Easiest Way to Make Yummy New England Beef Stew

New England Beef Stew.

You can have New England Beef Stew using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of New England Beef Stew

1. You need 1 1/2 lb of Extra-lean stew beef, chunks.
2. It's 2 tbsp of vegetable oil.
3. It's 3 1/2 cup of water.
4. You need 1/2 cup of beef stock.
5. Prepare 1 of yellow onion, chopped.
6. It's 2 tsp of garlic, minced.
7. It's 2 tbsp of Worcestershire sauce.
8. It's 1 tbsp of lemon juice.
9. It's 1 tsp of sugar.
10. You need 1/2 tsp of salt.
11. It's 1/2 tsp of paprika.
12. You need 1/4 tsp of black pepper.
13. It's 1/8 tsp of allspice.
14. Prepare 1 of bay leaf.
15. It's 6 of medium carrots, peeled, sliced thin.
16. You need 4 of Yukon gold potatoes, peeled, chopped, 1 inch chunks.
17. Prepare 3 of celery stalk, sliced thin.

New England Beef Stew step by step

1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot..
2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil..
3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally..
4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy..