Roasted Beef Stew.
You can have Roasted Beef Stew using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of Roasted Beef Stew
- Prepare 750 grams of beef chunks.
- Prepare 1 cup of red wine.
- Prepare 1 of salt and pepper to taste.
- It's 2 piece of onion, chopped.
- Prepare 1/2 cup of worcestershire sauce.
- It's 4 clove of garlic,minced.
- It's 1 medium of red bell pepper,sliced.
- Prepare 3 medium of potatoes,peeled and cut into cubes.
- It's 2 tbsp of cornstarch,dissolved in water(1 cup).
- You need 2 stalk of celery,sliced.
- It's 1 medium of carrot,cubed or sliced.
- Prepare 4 cup of beef stock or broth.
- You need 4 piece of bay leaf.
- Prepare 1/2 cup of raisins.
- You need 1/3 cup of spring onion,chopped.
- Prepare 1 tsp of sesame seeds.
Roasted Beef Stew step by step
- In a large bowl, combine meat,worcestershire sauce,red wine and black pepper and marinate in the refrigerator for 1 hour. Turn the meat over and marinate for another 1 hour..
- Remove the meat from the wine and pat dry with paper towels. Reserve the sauce..
- Season the meat on all sides with salt and pepper then roast until browned and set aside..
- In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat..
- Saute onions and garlic.pour the reserved wine and beef broth. Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender. (Add water if needed).
- Add dissolved flour,potato and raisins and cook. stirring frequently for 2-3 minutes..
- Add the carrots,bell pepper and celery and simmer for another 3 minutes. season with salt.
- Turn the heat off. transfer into serving bowl.Garnish with spring onions and sesame seeds then serve..