Recipe: Appetizing Indonesian coconut beef

Indonesian coconut beef. Indonesian Coconut Beef recipe: Try this Indonesian Coconut Beef recipe, or contribute your own. Add beef and fry, stirring, until brown. This is a simplified version of beef rendang, a dry-style curry usually involving a long, slow simmer in coconut.

Shredded beef (daging iris tipis) garlic (bawang putih) tumeric (kunir) galangal. Before I visited SE Asia I had never heard of Beef Rendang. This coconut curry originated from Indonesia but the first time I tasted it was in Malaysia Borneo. You can cook Indonesian coconut beef using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indonesian coconut beef

1. You need 1 1/2 lb of Boneless sirloin steak trimmed.
2. Prepare 3 tbsp of Corn oil.
3. Prepare 1 large of Spanish onion sliced.
4. Prepare 1 clove of Garlic crushed.
5. You need 1 tsp of Ground ginger.
6. It's 1 tsp of Ground cumin.
7. Prepare 1 tsp of Ground coriander.
8. You need 1 tsp of Chili seasoning.
9. It's 2/3 cup of Shredded unsweetened coconut.
10. You need 2 tsp of Light brown sugar.
11. Prepare 1 tbsp of Lemon juice.
12. Prepare 1 1/4 cup of Beef stock.
13. It's 1 of Thin slivers red bell pepper.
14. You need 1 of Chopped green chilies.
15. Prepare 1 small of slices onion.

Add in coconut lowfat milk and cook till top of liquid becomes oily. Add in beef cubes and stir INTRO: prepared by the Wives of Indonesian Civil Servants, a women's organization known as. Indonesian dishes such as satay, beef rendang, and sambal Coconuts are abundant in tropical Indonesia, and since ancient times Indonesians developed many and various uses for this plant. Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is View image.

Indonesian coconut beef instructions

1. Cut steak in 1/2 inch thick strips..
2. Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown..
3. Add the spices to the beef and cook for 2 minutes..
4. Add coconut, brown sugar, lemon juice, and beef stock; stir well..
5. Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking..
6. Garnish with slivers of bell pepper green chilies and small slices of onion..
7. If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes..

Indonesian Beef Rendang. this link is to an external site that may or may not meet. Coconut milk in the rice helps tame the heat from the serrano chiles. For milder curry, seed the serranos. Indonesian Beef Curry with Coconut Rice. Share this with your friends via Herbs, spices and coconut milk are slowly cooked and reduced into a thick flavourful sauce that coats the.