Beef Steak with Black Pepper Sauce.
You can cook Beef Steak with Black Pepper Sauce using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beef Steak with Black Pepper Sauce
- It's 200 gr of beef steak.
- You need 1/2 of onion.
- Prepare 2 teaspoons of freshly ground black pepper.
- Prepare 3-4 cloves of garlic, thinly sliced.
- It's of Salt.
- It's of Sugar.
- It's of Olive oil.
- You need of Dry herbs.
- You need of Soy sauce.
Beef Steak with Black Pepper Sauce step by step
- Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes..
- Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^).
- Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board..
- Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch).
- Drizzle the sauce over the steak..
- Enjoy :).