Recipe: Delicious Beef morcon

Beef morcon. Morcon is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas and New Year's eve. Beef Morcon is a meat roll stuffed with vegetables, sausage, ham, and egg that is very popular in the Philippines on special occasions like Christmas.

To make a Morcon, cut the meat with a thickness of half-inch per slices. Classic Beef Morcon is a special dish served during the holidays. This is composed of beef frank, dill pickle, carrot, and boiled egg slices rolled in a thinly sliced steak. You can have Beef morcon using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef morcon

1. It's of marinade.
2. Prepare 1 kg of beef flank.
3. You need 4 piece of calamansi or 1 big lemon.
4. You need 1 cup of soy sauce.
5. Prepare 1 tbsp of ground black pepper.
6. You need of filling.
7. You need 6 slice of cheddar cheese.
8. Prepare 6 slice of pickled cucumber.
9. You need 6 slice of carrots.
10. It's 6 slice of sausage or chorizo.
11. You need 2 piece of hardboiled egg (sliced into 4 pcs each).
12. It's of morcon sauce.
13. It's 1 piece of red bell pepper.
14. It's 1 cup of tomato sauce.
15. It's 1/2 cup of grated cheese.
16. It's 1 can of pineapple juice.
17. It's 3 tbsp of sugar.
18. You need 1 3/4 cup of water.

It is rolled in a way similar to a pinwheel, except that the stuffing is arranged in the center of the roll. Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas and New Year's Eve. At first glance, morcon and another meat-roll up the recipe, Embutido, look like they are the same; however, their differences […] Morcon is a Filipino-style beef roll.

Beef morcon step by step

1. Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour..
2. After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later..
3. Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef..
4. Get a cooking string and tie it around the beef tightly..
5. Pan seared the beef in olive oil or butter to seal it..
6. Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce..
7. Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender..
8. Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving..

Stuffed with hard-boiled eggs, sweet pickles, hotdog or chorizo slices, this beef dish is usually served during parties. If this party recipe intimidates you, don't let it! While this dish involves a lot of prep, it's a simple recipe with a lot of ingredients but the results are well worth the effort. How do you make beef morcon? Let me share with you my Mom's beef morcon recipe that I altered a bit.