Easiest Way to Prepare Yummy Tami's Beef short ribs

Tami's Beef short ribs. Braised beef short ribs are often served up with mashed potatoes or you can also use steakhouse-style garlic mashed potatoes. Jim Henderson says: I used boneless beef short ribs. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready.

The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them. Beef short ribs are a very popular cut to prepare sous-vide, because they are so flavorful. How do you like beef short ribs? You can cook Tami's Beef short ribs using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Tami's Beef short ribs

1. You need 3 lb of or more of beef short ribs.
2. You need of Drizzle olive oil lightly over short ribs enough to coat.
3. It's to taste of salt & pepper,.
4. You need 1/2 cup of flour, to lightly coat short ribs.
5. Prepare 1 of medium onion, sliced.
6. You need 1 of celery stalk into pieces.
7. It's 2 of carrots, sliced.
8. You need 8 oz of mushrooms, sliced.
9. Prepare 2 lb of small red potatoes, whole.
10. You need 2 of bay leaf.
11. You need 1 liter of good red wine and or beef stock.

Now with sous-vide you also have the possibility to serve them with steak texture, but with much more beefy flavor than a regular steak. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. Smoked beef short ribs are a delicious, rich dish to try on your BBQ rig.

Tami's Beef short ribs instructions

1. Heat 2 tbls of olive oil, drizzle olive oil over each short rib, season short ribs with salt & pepper. Coat with flour shaking off excess. Brown on all sides, a few short ribs at a time, til completely browned..
2. Add vegtables to pan, stirring and season with salt & pepper. Add short ribs and pour entire bottle of red wine or half wine, half beef stock. Add bay leaf. Cover and cook at least 2~3 hours. Stirring occasionally, reason as needed..

Learn more about what short ribs are and how to cook them with this easy, tasty recipe. Full of beefy, smoky flavor and tender to the bone. Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat. Tender, melt-in-your-mouth beef short ribs make a wonderful meal, especially during the cooler fall and winter months.