How to Cook Delicious Beef Stroganoff Topped Baked Potatoes

Beef Stroganoff Topped Baked Potatoes. Generously pierce potato with fork; place on microwavable paper towel. Cover any leftover stroganoff and refrigerate it for up to three days. Reheat it and serve it over rice, mashed potatoes or your favorite pasta.

Ground Beef Stroganoff Shepherd's Pie Tablespoon. Remove the baked potato from oven, unwrap and make an incision right in the middle long wise. Using a fork loose it up the flash of potato and pour the beef stroganoff inside. You can cook Beef Stroganoff Topped Baked Potatoes using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff Topped Baked Potatoes

1. Prepare of POTATOS.
2. It's 6 of medium russet potatos, baked or microwaved until tender.
3. It's 1/2 tbsp of melted butter.
4. It's 1/2 tsp of granulated garlic or garlic powder.
5. It's 1/4 tsp of pepper and salt to taste.
6. You need 1 tbsp of grated parmesan cheese.
7. Prepare of BEEF STROGANOFF TOPPING.
8. Prepare 1 lb of tender beef steak cut into strips. I used rib eye.
9. You need 6 oz of sliced button mushrooms.
10. You need 1 small of onion, chopped.
11. It's 2 of garlic cloves, minced.
12. It's 2 tbsp of dry white wine.
13. You need 1/4 cup of low sodium beef broth.
14. Prepare 1 cup of sour cream.
15. It's 1 tsp of Worcestershire sauce.
16. It's 1/4 of Dijon mustard.
17. You need 1 tsp of hot sauce, such as Franks brand.
18. Prepare of salt and black pepper.
19. Prepare 1 tsp of chopped parsley.
20. You need of olive oil for sauteing.
21. It's of GARNISH.
22. It's 1 tsp of copped parsley and/or chives.
23. It's of cracked black pepper.

Add the sour cream and cream cheese to the stroganoff and stir to incorporate. Season with salt and pepper if needed. In a serving dish, place the egg noodles in an even layer and top with the stroganoff. Tender beef, hearty mushrooms and a creamy sauce poured over a bowl of warm egg noodles is the definition of comfort.

Beef Stroganoff Topped Baked Potatoes instructions

1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray..
2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com.
3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping.
4. MAKE STROGANOFF SAUCE.
5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate.
6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone..
7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through..
8. Split hot baked potato, fluff inside with fork..
9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper.

This Beef Stroganoff recipe takes the classic beef stroganoff recipe and turns it into an easy slow-cooker meal. Crock Pot Beef Stroganoff is a comforting family favorite meal. Tender stewing beef, onions and mushrooms simmer a perfectly seasoned broth until melt in your mouth tender! Just before serving, a scoop of sour cream is added in for the perfect creamy sauce. (Beef Stroganov, бефстроганов). Set aside in a bowl of cold water.