Recipe: Yummy Chicken Macaroni Cream Soup (Sopas)

Chicken Macaroni Cream Soup (Sopas). Creamy chicken macaroni sopas Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat, in a creamy broth with evaporated. Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe.

Next babawasan ko yung elbow macaroni. A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup. You can have Chicken Macaroni Cream Soup (Sopas) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Macaroni Cream Soup (Sopas)

1. Prepare 2 of chicken breasts, cubed or strips.
2. Prepare 1 of medium onion, chopped.
3. Prepare 1/4 of garlic head, chopped.
4. Prepare 1 1/2 c of cooked macaroni or elbow pasta.
5. Prepare 1 of small carrot, jullienned or diced (none in photo).
6. You need 1/4 of cabbage, in strips.
7. You need 1/4 box of (+/- 60ml) all purpose cream.
8. You need 1/2 of of chicken bullion cube.
9. You need 1/2-1 Tbsp of Butter.
10. It's 1-2 Tbsp of Cooking oil.
11. It's 1.5 L of Water.
12. You need to taste of Salt.
13. You need to taste of Pepper.
14. Prepare of Green onions to garnish (optional).

Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until. Children just love this creamy chicken macaroni soup for its texture and creamy taste.

Chicken Macaroni Cream Soup (Sopas) step by step

1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside..
2. Saute onions then garlic in oil in a pot..
3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube..
4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering..
5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions..

Sopas is a Filipino word that literally means soup. It is similar with the traditional dish in Italy that is sometimes served with beans. This is a creamy and flavorful Asian soup loaded with chicken, pasta and vegetables. I have so many sweet memories of this Creamy Chicken Sopas that my mom always made, perhaps at least once a week. My siblings and I often requested for this and our mom always.