Sweet and sour Chicken. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. You can cook Sweet and sour Chicken using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet and sour Chicken

It's 2 cup of boneless chicken- cubed.
Prepare 1 1/2 cup of brown sugar, packed.
You need 1 1/2 cup of water, plus extra for snow peas.
Prepare 1 (10 oz) of package snow peas.
Prepare 6 tbsp of cornstarch.
It's 1/2 cup of vinegar.
It's 1 (20 oz) of can pineapple chunks (save juice).
You need 1 of large red pepper, sliced.
It's 4 oz of sliced mushrooms.
You need 1 of small jar of maraschino cherries.
You need 1 tsp of almond extract (rum extract can be substituted).
Prepare 1 of salt - to taste.
It's 1 dash of sugar.
Prepare 1 of toasted almonds.
You need 1 of You can add whatever vegies you like.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. Sweet and sour chicken is a popular Chinese recipe.

Sweet and sour Chicken step by step

In a large saucepan cook water, brown sugar, cornstarch, 1/2 amount of pineapple juice in can and 2-3 tsp cherry juice from jar on medium to combine. Turn down to low..
In a saute pan, cook chicken in oil and then add the mushrooms and pepper slices. In a small saucepan cook the peapods in a little water with salt and sugar til tender..
Combine the chicken and veggies in the sauce and add 1/2 the can of pineapple chunks and 10-20 cherries..
Serve over rice and top with toasted almond slivers.
Mix cold water with 6 Tbsp cornstarch stirring to make thick liquid. Pour into the brown sugar mixture and stir continuosly to thicken.*.

For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. Chicken is coated in a sweet and sticky And it smelled so good. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to.