Orange Chicken with Brussels Sprouts. This go-to weeknight meal of chicken breasts and sauteed brussels sprouts has a zesty mustard sauce that gives this dinner a delicious flavor kick. Chicken with Brussels Sprouts and Mustard Sauce. In a skillet, heat oil and brown chicken.

You get the feeling that they were tossed in a light cream sauce, even though the only hint of dairy is the smallest. If you're looking for a warm, cozy, fall dish, then you've come to the right place! Today, I'm braising a whole chicken, along with Brussels sprouts and. You can cook Orange Chicken with Brussels Sprouts using 25 ingredients and 26 steps. Here is how you achieve it.

Ingredients of Orange Chicken with Brussels Sprouts

It's 10-12 of boneless chicken thighs washed and cubed.
It's 1 tbs of salt.
It's 1 tsp of pepper.
It's 1 cup of corn starch.
Prepare 3 cups of flour.
You need 1 of egg.
You need 2 1/2 cups of water.
Prepare 2 tbs of canola oil.
It's of Enough olive oil for frying.
You need 2 tbs of olive oil.
You need 2 tsp of chili pepper flakes.
It's 4 tbs of minced garlic.
It's 2 tbs of ginger...freshly minced or powder.
It's 1/2 cup of white sugar.
Prepare 1/2 cup of brown sugar.
Prepare 1/2 cup of orange juice.
It's 1/2 cup of distilled vinegar.
You need 4 tbs of soy sauce.
Prepare 4 tbs of water.
It's 4 tbs of corn starch.
You need 14-1/2 cup of orange juice.
You need of Sesame oil to drizzle.
Prepare of I bags of Brussels sprouts.
It's of Olive oil for drizzling.
Prepare to taste of Salt and pepper.

Add marinated chicken and chopped bacon in between the veggies. Paprika chicken thighs with brussel sprouts Like the one pan dinners very flavorful and will make often. Slice the brussels sprouts in half and the red onion into wedges. Place the brussels sprouts and onion on a large baking sheet and drizzle with two tablespoon of olive oil and sprinkle with salt and pepper.

Orange Chicken with Brussels Sprouts step by step

To prepare the chicken batter.
Combine the salt, pepper, flour and corn starch together. Mix well..
Mix in the egg, water and oil until it looks like a pancake batter..
Add the cubed chicken thighs to the batter, cover and refrigerate for 45 minutes..
Heat the frying oil inside a wok. I added about a tsp of minced garlic for flavoring..
Cook chicken for about 6 minutes per batch or until chicken turns slightly brown. I used a fork and placed chicken and batter in a spoon, then dropped in the oil. This way the chicken is well coated and separated from the other chicken pieces..
Move the cooked chicken onto a plate lined with a paper towel to soak the excess oil..
Repeat until all chicken is cooked. It is ok to save some chicken in the batter for the next day. Just keep cover and refrigerated..
Now for the sauce (heh heh heeeehhh)......
In a sauce pan, heat 2 tbs oil..
As soon as the oil is hot, add the pepper flakes, garlic and ginger. Stir for about 25 to 30 seconds..
Incorporate in the white sugar and brown sugar..
Stir in the orange juice just until the sugars are dissolved completely..
Stir in the vinegar and soy sauce. Continue stirring for about 30 seconds..
Whisk in the water and corn starch..
Once the sauce becomes thick, add the remainder of the orange juice..
Continue stirring. Sauce should still be thick..
Add the cooked chicken and coat well..
I personally like to serve this over brussel sprouts (yea I know yuck, right?). But believe me, they go well together and kids will love it...I did say the kids will actually eat the Brussels sprouts..
Brussel Sprouts quick and simple recipe, takes about 45 minutes in the oven at 375 degrees..
Wash and cut Brussels sprouts in half. Place in a baking dish. I used a glass baking dish..
Drizzle a little bit of olive oil over the Brussels sprouts, salt and pepper them. Not too much oil, will defeat the purpose of a healthy dish..
Mix the Brussels sprouts inside the baking dish and pop in the oven to bake uncovered..
After I placed the chicken in the fridge, I prepped the Brussels sprouts and placed in the oven. This way everything is done at the same time..
Serve the orange chicken over the Brussels sprouts..
Or you can serve the orange chicken with your preference. Enjoy :).

Mix together to coat, then create spaces for the chicken. Spread pounded, butterflied chicken pieces cut sides up and short sides facing you on clean work surface; season upward facing sides with salt and pepper. Brussels sprouts and butternut squash are sauteed in a butter orange sauce, then topped with toasted pecans. Turn the brussels sprouts over and cook on the other side until nicely browned and tender, about five minutes. Some of the leaves can be charred dark brown or black.