Chicken saute with black pepper sauce. Mix together sauce ingredients in a small bowl and set aside. Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess. One of the reasons I love Chicken Chop is because the meat is always so tender and flavorful.

This is the soul of the dish so be generous and use freshly ground black pepper for a more pungent taste. This classic sauce provides nice umami to the dish. Light soy sauce & dark soy sauce. You can have Chicken saute with black pepper sauce using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken saute with black pepper sauce

Prepare 250 gms of boneless chicken.
You need 3 tbsp of cornstarch.
You need 1/2 cup of cubed onion.
Prepare 1/2 cup of cubed capsicum.
It's 1/4 cup of chopped garlic.
Prepare 10 tbsp of oil.
You need of To make Black pepper sauce:.
It's 1/4 cup of oyster sauce.
It's 1 tsp of dark sweet soy sauce.
You need 1 tsp of rice wine.
Prepare 1/2 tbsp of black pepper powder.

Transfer to a clean cutting board. This Fakeaway Chicken in Black Pepper Sauce is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Heat a large skillet over medium-high heat. Most of time it serves as a meal for lunch or dinner.

Chicken saute with black pepper sauce instructions

Mix sauce ingredients in small bowl and set aside.
Dice chicken to 1/2 inch pieces. Toss them with cornstarch and remove excess.
Heat 1/2 cup oil in a wok and deep fry coated chicken pieces in hot oil and keep aside..
Heat remaining 2 tbsp oil in a pan and add garlic, onion and capsicum and saute fry them..
Stir fried chicken pieces with sauce and add it to the pan and combine everything together..
Serve hot with rice..

Often, it serves with a hot cast iron plate and while it's still hot. Then, pour the sauce over the chicken chop. Add in chicken and saute till golden. Add ginger, onions and spring onion. Add in sauce and saute for a min.