Brad's sweet and spicy hoisin chicken stir fry. Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture. Sweet-and-Spicy Chicken Stir-Fry is a quick and easy one-dish meal that will be be your family nex favorite dish.

In this recipe video I will show you how to make easy and HEALTHY chicken and. Spicy Peanut Hoisin Stir Fry Bowls - Pork, Turkey, or Chicken. Hoisin is a great all-purpose sweet and tangy sauce that can be used on its own or as a base of more complex sauces. You can cook Brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you cook it.

Ingredients of Brad's sweet and spicy hoisin chicken stir fry

Prepare of For the chicken.
You need 2 lbs of chicken breast, cubed.
Prepare 2 tbs of seasoned rice wine vinegar.
Prepare 2 tbs of mirin.
It's 1 tsp of garlic powder.
It's 1/4 cup of Cornstarch.
You need 1/2 cup of Flour.
It's of For the sauce.
You need 1 cup of beef broth.
It's 1/2 c of lemongrass tea, made in my prawn w/black bean sauce recipe.
You need 1/2 cup of hoisin sauce.
Prepare 1/2 cup of mirin.
It's 1 tsp of red chilie flakes.
Prepare 1/4 cup of chopped crystallized ginger.
Prepare 2 tbs of dark rice vinegar.
You need 1 tsp of Sriracha sauce.
Prepare of For the vegetables.
Prepare 4 of LG carrots sliced thin.
Prepare 2 of LG broccoli crowns, cut into florets.
You need 1 (8 Oz) of can sliced water chestnuts.
Prepare 1 of yellow crooked neck squash, julienne.
It's 1 tbs of butter.
It's of White wine.
Prepare of Other ingredients.
You need of Lime wedges.
You need of Prepared white rice.
You need of Toasted sesame seeds.
You need of Slivered almonds.

Serve the stir-fry mixture over hot cooked rice or Asian noodles. Tonight's simple stir-fry combines chicken and tender bok choy in a delectably spicy, sweet sauce. On the side, as a counterpoint to the heat of the sambal oelek (a Southeast Asian ingredient made from red chiles), we're marinating cucumber with tart-sweet rice vinegar and nutty sesame oil. They may not be a common stir-fry ingredient, but their jammy sweetness is a welcome surprise between bites of crunchy celery, salty peanuts, and spicy chicken.

Brad's sweet and spicy hoisin chicken stir fry instructions

Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
Mix the sauce ingredients together. Let sit at least an hour.
Mix flour and cornstarch in a LG mixing bowl..
Dredge chicken pieces in the mixture..
Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
Serve immediately. Enjoy..

However, there are not a lot of veggies in here, and this dish leans sweeter than spicy. Savory Hoisin Ginger Chicken Stir Fry smothered in a dynamic sauce that your family will gobble up in minutes! Hoisin sauce tastes like an earthy, sweet-tart, savory Asian Barbecue Sauce - and it is divine. It is made with select spices, fermented soybeans, sweet potatoes, garlic, red chili peppers. Chicken stir-fry is a perfect home-cooked meal for busy families.