Chicken Fried Rice. Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. In a medium skillet over medium heat, heat olive oil. Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant.

This is a very simple recipe. Note: Never use rice that you have just cooked. Chicken fried rice, just like they serve in the restaurants! You can cook Chicken Fried Rice using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Fried Rice

You need of Juice of one lime.
You need 1 tablespoon of toasted sesame oil.
Prepare of Salt, pepper, garlic powder.
It's 1 tablespoon of sriracha sauce.
It's 3 of boneless skinless chicken breasts cubed.
It's 1 tablespoon of toasted sesame oil.
You need 1-2 cups of diced carrot.
Prepare 1-2 cups of peas.
You need 3/4 cup of sliced scallions (white parts).
Prepare 3 cloves of garlic, chopped.
It's 1 of " piece fresh ginger, peeled, minced.
Prepare 2 of eggs beaten.
Prepare 3-4 cups of cooked rice.
Prepare 4 tablespoons of soy sauce.
It's of Sriracha sauce for desired heat.
You need 1/2 cup of Sliced scallion (green tips).

A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. The Steps for Making Fried Rice. This recipe is for chicken fried rice, but you could really use the technique for making fried rice with almost any protein, like shrimp, pork, or tofu.

Chicken Fried Rice instructions

Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes..
In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside..
Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble..
Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired..

Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove. Dice your chicken into small cubes and salt it, whisk. This easy Chinese Chicken Fried Rice recipe is the best ever! Learn how to make homemade chicken fried rice with this quick, restaurant-style recipe. Stir in chicken, salt and pepper.