Recipe: Appetizing Prosciutto wrapped Asparagus

Delicious, fresh and Yummy.

Prosciutto wrapped Asparagus. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother's Day, or any spring meal! Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences.

Prosciutto wrapped Asparagus A great dish to make ahead, and bake just before serving. Here's another one for the holidays. This one is perfect as an appetizer or as some finger food for a cocktail party. You can have Prosciutto wrapped Asparagus using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Prosciutto wrapped Asparagus

  1. Prepare 1 bunch of Asparagus, trimmed.
  2. You need 2 tbsp of Chopped tarragon.
  3. It's 1 tbsp of Lemon zest.
  4. It's 3 tsp of EVOO.
  5. It's 1 of Black pepper.
  6. It's 8 slice of Prosciutto.

Arrange on a platter and serve at room temperature. These prosciutto-wrapped bundles of grilled asparagus are a delicious addition to a spring brunch or elegant dinner. Wrap the bottom end of prosciutto over the asparagus and holding the meat tight, start rolling the Heat some ghee in a large, flat frying pan to sizzling hot. This prosciutto wrapped asparagus is fresh asparagus stalks flavored with savory prosciutto, then broiled to crispy perfection.

Prosciutto wrapped Asparagus instructions

  1. In a large skillet of simmering water, cook the asparagus until crisp-tender, 3 minutes; drain..
  2. On a large plate, toss the asparagus with the tarragon, lemon zest, 2 tsp. EVOO and pepper..
  3. Divide into 4 bundles, then wrap each bundle with 2 slices of prosciutto. In a large nonstick skillet, heat the remaining 1 tsp. EVOO over medium-high. Add the asparagus bundles and cook until the prosciutto is browned and crisp, about 3 minutes.

I had seen this a few times before and I thought that I would give it a try. I don't like a asparagus, but with some good prosciutto, the. Drizzle with oil and sprinkle with salt and pepper; toss to coat. Wrap the asparagus in the prosciutto. Prosciutto-Wrapped Asparagus. this link is to an external site that may or may not meet accessibility guidelines..of prosciutto-wrapped asparagus cooked to crispy perfection and dipped in a rich, soft boiled egg.