How to Prepare Perfect Brad's chicken and prawn pad thai

Delicious, fresh and Yummy.

Brad's chicken and prawn pad thai. Brad's chicken and prawn pad thai My roommate has been asking for this. Brad's chicken and prawn pad thai. Add the prawns and cooked chicken and cook for another minute.

Brad's chicken and prawn pad thai Place the chicken in a bowl, cover with the crushed spices and massage into the chicken. Add the chicken and fry until browned all over. Cook the noodles according to the packet instructions, then drain and set aside. You can have Brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's chicken and prawn pad thai

  1. You need 1 box of rice noodles.
  2. It's 4 tbs of cooking oil, divided.
  3. Prepare 1 of large chicken breast, 1/2 " cubed.
  4. It's 3 of shallots julienned to 1/2 " strips.
  5. Prepare 2 tbs of minced garlic.
  6. You need 1 1/2 tsp of ground ginger.
  7. You need 1/2 tsp of white pepper.
  8. You need 1 tbs of seasoned rice vinegar.
  9. Prepare 1 lb of large prawns, shelled tail on.
  10. You need 2 of eggs, beaten.
  11. You need of For the sauce.
  12. You need 1/4 cup of fresh lime juice.
  13. You need 3 tbs of fish sauce.
  14. It's 3 tbs of sugar.
  15. It's 1 tsp of red pepper flakes.
  16. You need 1/4 cup of peanut sauce.
  17. You need 1 tbs of fine chopped cilantro.
  18. Prepare of For garnish.
  19. You need of Chopped cilantro.
  20. Prepare of Dry roasted peanuts.
  21. It's of Lime wedges.
  22. You need of Siracha sauce.

This seriously easy chicken and prawn pad Thai recipe is the best mid-week dinner idea that the whole family will love. Enjoy this easy and authentic pad Thai noodle dish as a part of your weekly dinner routine. Stir in the Flavour Pot, beansprouts, salad onions and noodles. Peel and de-vein raw shrimp and chop coarsely.

Brad's chicken and prawn pad thai instructions

  1. Combine all sauce ingredients and set aside.
  2. Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce..
  3. Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat..
  4. Add chicken, spices and vinegar. Fry until chicken is about half done..
  5. Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well..
  6. Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan..
  7. Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy.

Heat peanut oil in large frying pan or wok. Add garlic, chicken, shrimp and red pepper flakes. Add beaten eggs and stir constantly for one minute. Add noodles and toss to coat. Heat a wok or large frying pan over high heat and add vegetable oil.