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But this weekend I got a craving for a creamy, smoky, spicy, easy one pot dish, so I set to work! Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. Boneless chicken breasts simmer for hours in the slow cooker with green salsa, tomatoes, beans, corn, and seasonings to make an easy one-dish meal with a creamy sauce. You can cook Spicy creamy chicken with kangkong using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy creamy chicken with kangkong

Prepare 1 lb of chicken breast,cubed.
Prepare 1 tbsp of vinegar.
You need 1/4 tsp of salt.
It's 1/4 tsp of ground black paper.
You need 1 of egg.
It's 1 of onion, slice.
It's 2 cloves of garlic,minced.
You need 1 tbsp of butter.
Prepare of cooking oil for deep frying.
Prepare 1 cup of non fat milk or low fat.
Prepare 1 tbsp of honey.
Prepare 2 pcs of red or green chili,chopped.
Prepare bunch of kangkong / you can add other leafy vegetables.
You need of for coating.
You need 4 tbsp of rice flour.
It's 4 tbsp of cornstarch.
Prepare 1/4 tsp of ground origano.
You need 1/4 of tap dry basil.
You need to taste of salt and pepper.

Reviews for: Photos of Latin-Inspired Spicy Cream Chicken Stew. This Creamy Chicken Sopas Recipe makes use of boneless chicken breasts and hot dogs. You will have the leverage when using this because it is already infused with chicken flavor. We added chicken broth vs water with cayenne pepper because we enjoy a little spicy with our soup.

Spicy creamy chicken with kangkong step by step

Put the cubed chicken in a bowl,seasoned with salt and pepper.Next put the vinegar and egg. Set aside..
Mixed the ingredients for coating. And deep fry. Till both side get browned. Set aside.
In other pan. Put butter and saute onion,chili and garlic..
Put the kangkong cook for 3mins and the milk or cream u preferred..
Add honey.Stir well and Last add the chicken. Simmer for few mins. And serve while hot..

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