Mike's Two Way Grilled Chicken Skewers. Simple Honey Lime Chicken Adobo Skewers Recipe Bacon wrapped chicken tenders barbecued on the Traeger smoker. Grease the surface of the grill by rubbing the grates with a tongs and an oiled paper towel.
These Grilled Indian Chicken Skewers are a great way to jazz up a Thursday night! Filled with all kinds of Indian flavors, they pack a bold punch of flavor and they are a great way to bring some family friendly spice to the table. There are quite a few spices that make up the marinade, along with some. You can cook Mike's Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you cook it.
Ingredients of Mike's Two Way Grilled Chicken Skewers
- It's of ● For The Protein.
- You need 4 Pounds of Fresh Fat Free Chicken Breasts [brined then cubed].
- You need of ● For The Brine.
- It's as needed of Water & Ice.
- You need 1/2 Cup of Salt.
- It's 1/2 Cup of Granulated Sugar.
- It's 1 tbsp of Granulated Garlic Powder.
- You need 1 tbsp of Granulated Onion Powder.
- You need of ● For The Siriacha Skewers [equal parts sirichas].
- It's as needed of Siriacha Hot Sauce.
- You need as needed of Siriacha Garlic Chili Sauce.
- You need as needed of Fresh Ground Black Pepper.
- It's 1 tbsp of Dried Cilantro.
- It's 1 tbsp of Dried Parsley.
- You need 1 tbsp of Granulated Onion Powder.
- It's of ● For The Turkish Scewers.
- You need as needed of Garlic Olive Oil [enough to coat chicken].
- You need 4 Drops of Liquid Smoke [not extract].
- It's 1/2 tsp of Dried Oregano.
- Prepare 1/4 tsp of Dried Dill Weed.
- It's 1/2 tsp of Dried Chives.
- Prepare 1/2 tsp of Fresh Ground Black Pepper.
- You need 1/2 tsp of Granulated Garlic Powder.
- You need 1/2 tsp of Granulated Onion Powder.
- It's 1/2 tsp of Ground Cumin.
- Prepare 1/2 tsp of Dried Italian Seasoning.
- Prepare 1/2 tsp of Red Pepper Flakes.
- You need 1 tbsp of Dried Cilantro.
- You need 1 tbsp of Dried Parsley.
- Prepare 1/2 tsp of Paprika.
- You need of ● For The Breads [olive oil coated & grilled].
- You need as needed of 6" Pita Bread.
- It's as needed of 6" Garlic Naan Bread.
- It's as needed of 6" Flour Tortillas.
- It's of ● For The Vegetable Scewers & Bread Toppings [as needed].
- Prepare of Firm Tomatoes [sliced & halved - for your bread].
- Prepare of Thin 6" Cucumber Spears [for your bread topping].
- You need of Fine Shreadded Lettuce [for your bread topping].
- You need of Red Onions [chop in 1" squares].
- You need of White Onions [chop in 1" squares].
- It's of Bell Peppers [chop in 1" squares].
- You need of Black Olives [for the bread topping].
- Prepare of Brown Or White Mushrooms [for bread topping].
- It's of Lemon Wedges.
- You need of Green Onions [thin lengths for your bread topping].
- You need of Fresh Cilantro Leaves [for your bread topping].
- Prepare Leaves of Fresh Cilantro [for you bread topping].
- It's Leaves of Fresh Parsley [for your bread topping].
- You need of ● For The Sides/Options [as needed].
- You need of Siricha Sauces [hot and garlic].
- Prepare of Garlic Olive Oil.
- Prepare of Tatziki [see my detailed recipe or easy recipe under my profile].
- It's of Sour Cream.
Grilled chicken skewers recipe marinated in ginger, garlic, coconut cream and soy sauce and finished with a sweet coconut cream glaze. It definitely has something to do with the smells of BBQ char in the air that tells me everyone else is also feeling the same way and loving the warmer weather! From bacon mushroom skewers to chicken meatball skewers, take your pick and get grilling! You can make them with different meats and veggies, with a soy glaze or not, and they can be cooked on a barbecue grill or in a pan.
Mike's Two Way Grilled Chicken Skewers instructions
- Brine four one pound fat free chicken breasts in 35° ice water..
- Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
- Cut breasts into 1.5" even cubes for even grilling..
- Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
- Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
- Chop all desired vegetables..
- Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
- Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
- Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
- Grill breads until charred. Just coat lightly with olive oil before..
- Wrap chicken up in 6"Naan or 6" flour tortillas..
- Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.
These grilled chicken skewers are the perfect summer meal! Get all of the flavor of chicken fajitas without heating up the house! As an Amazon Associate I earn from qualifying purchases. Grilled Lemon and Herb Chicken Thigh Skewers are moist and flavorful and super easy to make. People are always blown away by the flavor!