Chicken pot pie CUPCAKES. Chicken Pot Pie Cupcakes are my version of cupcakes. Can I say "adorbs" or will you punch me in the face? I found this recipe a while back and absolutely fell in love with how simple it was.
Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Skip to Chicken Pot Pie Cupcakes content. You can have Chicken pot pie CUPCAKES using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken pot pie CUPCAKES
- Prepare of Pillsbury biscuit tube.
- Prepare 1 cup of cheddar cheese shredded.
- It's 1 can of cream of chicken.
- It's 2 cups of cubed cooked chicken.
- You need 1 cup of frozen veggies.
- You need 1 tsp of dried basil.
These pot pies are sure to impress the discerning foodies at your table while being fun for kids as well. Evenly spoon the pot pie mixture into each biscuit cup. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Reviews for: Photos of Pot Pie Cupcakes.
Chicken pot pie CUPCAKES step by step
- Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together.
- Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin.
- Add chicken mixture to the center of biscuit..
- Place in oven and bake for 15 minutes. Let rest. Enjoy.
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This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Dinner Chicken Pot Pie Cupcakes Recipes Healthy Recipes Chicken Recipes Chicken Dishes Healthy Pot Recipes Food. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!