Loaded Baked Potatoes & Buffalo Chicken Casserole. This Recipe Was Created With Our Gluten-Free Friends in Mind. Pin this To Your Board Today Check Out Loaded Baked Potato On eBay. Fill Your Cart With Color Today!

Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own! They are quick to toss together, have a variety of different flavors and ingredients, and are economical to make in bulk. This is a nice spin on a loaded classic favorite. You can have Loaded Baked Potatoes & Buffalo Chicken Casserole using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Loaded Baked Potatoes & Buffalo Chicken Casserole

It's 2 lb of Cubed Chicken Breasts.
You need 10 medium of Potatoes.
You need 1/3 cup of Evoo/Extra Virgin Olive Oil.
You need 6 tbsp of Red Hot Hot Sauce.
You need of Seasonings.
You need 1 each of Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt.
Prepare of Topping.
It's 2 cup of Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon.

When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Unwrap potatoes and cut lengthwise slits in the top of each. The problem, though, is that, much like trying to soup up a station wagon with blinged-out hubcaps, addressing the overall blandness of a baked potato requires more than just a surface treatment.

Loaded Baked Potatoes & Buffalo Chicken Casserole instructions

Preheat oven to 450°F..
Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes..
Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min..
While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now..
When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins..
Serve with Additional Hot Sauce & or Ranch Dressing!.

No matter how fully loaded a plain baked potato may be, there's still an expanse of unspectacular spud beneath. Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Loaded Baked Potato Soup Imagine all your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links.