How to Cook Perfect Chicken Alfredo Pasta

Chicken Alfredo Pasta. Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Chicken and pasta with Alfredo sauce from a jar that tastes better than store-bought! Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.

This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce. Add the cream and parmesan at the end to avoid gluggy sauce and unevenly cooked pasta. Watch the video and see how easy this is! You can have Chicken Alfredo Pasta using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Alfredo Pasta

1. You need 8 Oz of Cream Cheese.
2. It's 1/2 Cup of Butter.
3. Prepare 1 Cup of Parmesan Cheese.
4. You need 1 1/2 Cup of Whole Milk.
5. You need 10 cloves of minced garlic.
6. You need 1/2 tsp of Ground Pepper.
7. You need 1/2 tsp of Nutmeg.
8. You need 3 of Cubed Chicken Breasts.
9. Prepare 1 Cup of Mushrooms.
10. You need 1 Bundle of Green Onions, chopped and sautéed.
11. It's 16 Oz of Pasta of Choice.

This is not meant to be an authentic Italian pasta. Cover bottom with a layer of pasta. Place half of the chicken cubes on top. Repeat layering pasta, chicken, and sauce.

Chicken Alfredo Pasta instructions

1. Melt cream cheese and butter in saucepan.
2. Whisk in milk, nutmeg, pepper and minced garlic.
3. Sautee green onions, mushrooms and chicken..
4. Cook Pasta.
5. Mix everything once sauce is bubbly and pasta is done. Voila..

Sprinkle top with remaining Parmesan cheese. In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Chicken and pasta with Alfredo sauce from a jar that tastes better than store-bought! Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake.