Chicken Pot Pie. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
Just add a salad, some bread and you have a wonderful, easy, fast satisfying. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. You can have Chicken Pot Pie using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients of Chicken Pot Pie
- It's 3 of boneless skinless chicken breast.
- Prepare 2 can of cream of chicken soup.
- Prepare 1 of onion, chopped.
- You need 4 of potatoes, cubed.
- You need 2 tbsp of butter.
- It's 2 cup of frozen peas and carrots.
- You need 1 packages of Pillsbury pie crust.
- It's 3 can of water.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Classic southern homestyle chicken pot pie is the ultimate comfort food and is budget-friendly, perfect for leftover chicken. Make the crust and then the filling using cooked chicken, green beans, corn kernels, carrots, onion and celery.
Chicken Pot Pie step by step
- Grease crock pot..
- Lay chicken in bottom of crock pot.
- Layer onions and potatoes over chicken.
- Add butter and chicken soup.
- Add three cans of water.
- Cook on high for 5 hours or low for 7-8.
- Take chicken out and shred with forks, put back in & stir well..
- Steam frozen peas and carrots, add to crock pot.
- Transfer chicken mix to baking dish and top with pre made pie crust..
- Bake as directed for the pie crust.
- Enjoy.
My go to chicken pot pie recipe! If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the same pot to make the filling, so that you can scrape up the delicious stuck on bits. When you use a rotisserie chicken or left overs, you miss out on so many flavors. Always a winning recipe whenever I. This chicken pot pie recipe is also known as "Mrs.