Mom's 70's Brunswick Chicken Stew. Brunswick stew is a hearty, Southern-style stew that's packed full of meat and veggies and has a slightly sweet flavor from either chili sauce or ketchup. The original Brunswick stew was made with squirrel meat, but this slow-cooker version features shredded chicken. This Brunswick stew recipe includes shredded pork and chicken thighs.
This recipe is a good use of leftover meat and vegetables, as well. Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken. You can have Mom's 70's Brunswick Chicken Stew using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mom's 70's Brunswick Chicken Stew
- It's of Ingredients.
- You need 3 lb of broiler-fryer chicken.
- Prepare 1 tbsp of salt.
- Prepare 2 quart of water.
- Prepare 1/4 lb of ham, cubed.
- Prepare 2 of onions, chopped.
- Prepare 1 of green bell pepper, chopped.
- It's 2 tbsp of fresh parsley, chopped.
- You need 1 can of (16-ounce) tomatoes, drained and chopped.
- Prepare 1 can of (16-ounce) corn, drained.
- You need 1 packages of (10-ounce) frozen baby lima beans.
- Prepare 1 packages of (10-ounce) frozen okra.
- Prepare 1 1/2 tsp of sea salt.
- Prepare 1/2 tsp of ground black pepper.
- It's 1/2 tsp of thyme.
- You need 1 of bay leaf.
- It's 2 tsp of hot sauce.
Brunswick Stew is a classic southern food and it lends itself well to being slow ยท Traditionally made with game meat, this updated Brunswick stew, using spicy sausage, is a modern mom's best friend. Be the first to rate & review! Brunswick stew is a classic Southern recipe, although everyone's got their own Mama's way of making it. This hearty, comforting one-pot dinner traditionally has a base of tomatoes, vegetables, and.
Mom's 70's Brunswick Chicken Stew step by step
- Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil..
- Reduce the heat and simmer the chicken covered for 1 hour..
- Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat..
- Remove the skin and debone the chicken. Cube the chicken..
- Add the chicken back into the pot with the broth. Stir in the rest of the ingredients..
- Simmer for 2 hours covered..
- Remove the b-day leaf and serve hot with crusty bread..
- TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve..
I've had several request on how to make Brunswick Stew. Here is a recipe to get a great tasting stew. Georgia-style brunswick stew is made with chicken, onion, crushed tomatoes and creamed corn. Liquid smoke and Paula Deen Hot Sauce give this easy stew its rich flavor. It comes together quickly and can be served over rice for an easy, hearty dish.