Super Easy Chicken Pot Pie. Simple-yet-satisfying shortcuts like Pillsbury™ pie crust and canned chicken pot pie-style soup make this hearty and homey dish perfect for busy weeknights. Easy-to-make, tastes like "scratch", chicken pot pie. Use a leftover baked potato and some store-bought rotisserie chicken to make it even faster.

This Simple Chicken Pot Pie Recipe is great when you have had a really long day at work and you just want to come home and throw something quick and delicious together. Cooking Tips: Bisquick: Bisquick is a great ingredient to always keep around the house. It has many uses from pot pies, to pan cakes, to the shortcake for strawberry shortcake. You can cook Super Easy Chicken Pot Pie using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Super Easy Chicken Pot Pie

It's 2 cup of Cubed cooked chicken.
Prepare 1 can of Cream of chicken soup.
You need 1 2/3 cup of Frozen mixed vegetables thawed.
It's 1 of Egg beaten.
Prepare 1 cup of Bisquick.
It's 1/2 cup of Milk.
You need 1 dash of Salt.
You need 1 dash of Pepper.

Easy chicken pot pie made with biscuits instead of a traditional crust. This budget meal is definitely a family favorite! I just love a good old fashioned chicken pot pie, especially during the colder months. Seriously, nothing screams comfort food like a homemade chicken pot pie.

Super Easy Chicken Pot Pie step by step

Combine chicken, soup, vegetables, salt & pepper in a bowl then spread in an ungreased 9 in pie plate..
In a another bowl mix the egg, milk & Bisquick just until moistened..
Pour over the chicken mixture..
Bake for 30 minutes at 400° or until golden brown..

Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Shortcut tips for chicken pot pie. Next time you are short on time and want to make a quick family meal that everyone will love, I suggest making this super easy chicken pot pie. To make it even easier, I used Pillsbury's Refrigerated Pie Crust.