Peanut butter chicken. Stir in the peanut butter, coconut milk and tomatoes, and bring to a simmer. Return the chicken to the pan and add the chopped coriander. Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce.
Peanut Butter Chicken - LOW CARB - Slow Cooker Central. Instant Pot Peanut Butter Chicken One Pot Recipes. A great mid-week meal, with no fussy ingredients! You can cook Peanut butter chicken using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Peanut butter chicken
- It's 3 of raw cubed chicken breasts.
- You need 5 cup of raw broccoli florets (optional).
- You need of Sauce.
- It's 2 cup of peanut butter (chunky or creamy are both work).
- It's 1 tbsp of garlic (chopped raw).
- It's 1 of Red pepper flakes to taste (i use 2 tsp).
- It's 1/4 cup of soy sauce.
- You need 1 of chopped green onion (optional).
Peanut Butter Chicken recipe: You know that crispy peanut butter chicken you can often find on Chinese buffet tables? Or. a very close approximation of how to make it yourself. Taste for salt and add if there is a need for it. At this point, you are ready to serve it.
Peanut butter chicken step by step
- Add some oil (I use EVOO) to a large skillet over medium high heat. Let it heat up for about a minute and then add the chicken and broccoli..
- Mix the ingredients for the sauce in a bowl. Flip the chicken over so it is cooking on both sides then add the sauce. Turn the heat down to medium low and let the chicken finish cooking, stirring occasionally..
I mean, how easy is that? Place chicken in a plastic Ziplock bag or a glass pan. In a bowl, whisk together the peanut butter, soy sauce, lemon juice, vinegar, brown sugar. Quick and Easy Peanut Butter Chicken perfect for any weeknight meal! Serve this Peanut Butter Chicken recipe over some white rice for a complete meal.