How to Cook Yummy Cary's green chile chicken enchiladas

Cary's green chile chicken enchiladas. Baked Green Chili Chicken and Cheese Enchiladas Recipe. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese!

Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner. Whether you cook a couple of chicken breasts up quickly in a skillet, or use pre-cooked chicken like rotisserie chicken or canned chicken breast, this recipe comes together easily. Green Chile Chicken Enchiladas are a classic American family favorite! You can have Cary's green chile chicken enchiladas using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cary's green chile chicken enchiladas

1. You need 12 of 10" flour tortilla shells.
2. You need of Filling.
3. It's 3 lb of Chicken breast cubed, boiled, and drained.
4. You need 32 oz of Cream cheese.
5. It's 1 cup of Whole milk mozzarella cheese.
6. It's 1 cup of Milk.
7. It's 1/4 of Diced yellow onion.
8. You need 10 oz of Diced tomatoes rinsed and drained.
9. Prepare 8 oz of Diced green chiles.
10. Prepare 1/4 cup of Water.
11. It's 4 tbsp of Sour cream.
12. You need 2 tbsp of Green salsa verde medium heat.
13. Prepare 2 tsp of Mild taco sauce.
14. You need 1 tbsp of Garlic powder.
15. Prepare of Sauce.
16. Prepare 28 oz of Las Palmas Green Chile Enchilada Sauce medium heat.
17. You need of Topping.
18. You need 12 oz of Verole Queso Fresco Authentic Mexican Crumbling Cheese.

Chicken enchiladas can easily be frozen and reheated for later enjoyment. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite! Green chile and red chile come from the same plant.

Cary's green chile chicken enchiladas instructions

1. Spray two 11"x8" glass baking dishes with non-stick cookinh spray.
2. Pour half of the enchilada sauce in the bottoms of the two glass dishes.
3. Combine all filling ingredients in large skillet, cover, and simmer stirring occaisionally until it begins to thicken..
4. Spoon generous portion of filling onto tortilla shells, roll them, and place them in the glass dishes.
5. Cover enchilladas with remaining sauce.
6. Top enchiladas with authentic mexican crumbling cheese.
7. Bake in oven at 350°F for ten minutes.
8. Let cool, top with additional sour cream if desired and serve.

Whenever we have pot lucks at work or partys, my green chile enchiladas are always requested. If it is going to be an especially large group, I leave out the chicken and just make several trays of green chile. Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely to-die-for I love the classic red enchiladas, but this green chile version is even better in my opinion.