Recipe: Delicious Chicken Breast, Broccoli, Jasmine Rice & Cheese

Chicken Breast, Broccoli, Jasmine Rice & Cheese. Simple sides of fluffy jasmine rice and roasted broccoli tie together this Korean-style dish. Serve the cooked rice topped with the cooked chicken and roasted broccoli. To steam broccoli: There are two ways to cook the broccoli.

View top rated Chicken breasts jasmine rice recipes with ratings and reviews. Serve over jasmine rice for a satisfying meal. These are like little bundles of delicious chicken salad wrapped in rice paper. You can have Chicken Breast, Broccoli, Jasmine Rice & Cheese using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Breast, Broccoli, Jasmine Rice & Cheese

1. You need 1 1/4 lb of Chicken breast cut into thick strips.
2. It's 1 can of Campbell's Cheddar cheese soup.
3. Prepare 1 can of Campbell's Cream of Chicken.
4. It's 1 bunch of Broccoli cut the florets and stems.
5. You need 2 1/2 cup of Warm water.
6. It's 1 of Salt.
7. You need 1 of Pepper.
8. You need 1 lb of Cheddar Cheese shredded.
9. It's 1 cup of Jasmine Rice.
10. You need 1 stick of Butter or margarine cubed.

This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. What this Chicken Broccoli Rice Casserole tastes like. CHICKEN: Thigh is better than breast because it's fattier so they don't dry out. This will also work fine with basmati and jasmine rice, though you will get the added fragrance from these rices.

Chicken Breast, Broccoli, Jasmine Rice & Cheese step by step

1. Stir occasionally 1-2 times to make sure mixture is evenly distributed in pan.
2. Put in oven bake for 45-60 minutes on 375 - 400°F.
3. Wash chicken and cut into strips. Season with your favorite seasoning. ie: Tony's Cajun Seasoning. Combine all ingredients in a casserole dish or aluminum pan. Take the rice, water, creams of chicken and Cheever cheese soups and mix together in the pan. Add broccoli and cheese Save a little cheese for the top. . Mix in until well disturbed through the mixture. Add butter or margarine cubed. Then add chicken then cover with remaining cheese..
4. When bubbly and brown take it out and sit for 15-20 minutes. Don't over cook. 😉.

Fluff with a fork, cover, and keep warm. While the rice cooks, prepare the chicken and vegetables. Serve the roasted chicken and broccoli with a side of brown rice. Sprinkle the dish with toasted sesame seeds and scallions for garnish. I made the chicken, roasted broccoli and garlic jasmine rice.