How to Cook Delicious Spaghetti Squash with pesto and chicken

Spaghetti Squash with pesto and chicken. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! This recipe uses spaghetti squash in place of pasta, which also boosts the nutrition of the recipe. The pesto and Parmesan create a delicious flavor combination.

Season the flesh with salt and pepper, and flip the squash so that the cavity faces down on the pan. Once out of the oven, use a fork to pull the threads out of the spaghetti squash. How to Make Cheesy Pesto Chicken Spaghetti Squash. You can have Spaghetti Squash with pesto and chicken using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spaghetti Squash with pesto and chicken

1. You need of Spaghetti Squash.
2. Prepare 1 of medium Spaghetti Squash.
3. You need 2 tbsp of Olive Oil.
4. Prepare 1/2 lb of Cooked cubed chicken.
5. Prepare 1 of medium Red pepper sliced.
6. You need 4 tbsp of Pesto sauce.
7. You need 2 tbsp of Pesto paste.
8. It's 1 pinch of salt to taste.
9. You need 1 pinch of pepper to taste.
10. You need 4 tbsp of Parmesan cheese.

While the squash is cooling combine the pesto, Greek yogurt, spices and half the cheese together. Add spaghetti squash, chicken and pesto. Stir until combined and heated thoroughly. When heated, toss in the diced tomatoes.

Spaghetti Squash with pesto and chicken step by step

1. Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F..
2. Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done..
3. Cut red pepper into strips and saute untill done - tender..
4. When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13)..
5. Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy!.

Divide the mixture into two portions. Sprinkle the mozzarella cheese between the two portions. Pesto Chicken Spaghetti Squash - This yummy pesto spaghetti squash bake packs a TON of flavor with only four main ingredients. This Low Carb Pesto Chicken and Spaghetti Squash Casserole is topped with mozzarella and tomatoes and SO unbelievably delicious! A one-dish Gluten Free, Keto Friend, and Kid-Friendly easy weeknight dinner!