Recipe: Perfect Chicken Veronique

Chicken Veronique.

You can cook Chicken Veronique using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Veronique

1. You need 1 lb of chicken breasts (4-4oz breasts or chicken tenders).
2. Prepare 1/4 tsp of salt.
3. You need 1/4 tsp of pepper.
4. It's 2 tsp of olive oil.
5. Prepare 1 cup of chicken broth, fat-free.
6. It's 1/2 lb of seedless green grapes, halved.
7. It's 2 tsp of fresh tarragon, chopped.

Chicken Veronique step by step

1. Season chicken with salt and pepper. Heat oil in large skillet over medium heat, cook chicken until browned..
2. Add broth and bring to boil. Reduce heat, cover and simmer until chicken is cooked through..
3. Add grapes and tarragon, cover and simmer another 2 minutes, until grapes are slightly softened..