Easiest Way to Make Perfect Mini chicken pot pies

Delicious, fresh and Yummy.

Mini chicken pot pies. Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen. The Hillbilly Kitchen - Down Home Country Cooking. Barefoot Contessa Makes Chicken Pot Pie

Mini chicken pot pies These mini chicken pot pies couldn't be easier! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. You can have Mini chicken pot pies using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mini chicken pot pies

  1. Prepare 2 of chicken breasts shredded or cubed.
  2. You need 1 packages of Refrigerated Pie Crust.
  3. It's 1/4 cup of chopped carrots.
  4. You need 1/4 cup of chopped celery.
  5. It's 1/4 cup of chopped onion.
  6. You need 1/4 cup of chopped green pepper.
  7. Prepare 2 of small potatoes, chopped.
  8. It's 2 of bay leaves.
  9. It's 2 of cubes of chicken bullion.
  10. It's 1/2 tsp of fresh garlic.
  11. You need of ground black pepper.
  12. Prepare 4 cup of water.

These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.

Mini chicken pot pies step by step

  1. Bring chicken, spices, bullion to a boil.
  2. Take out pie crusts to adjust to room temp.
  3. Once chicken is cooked, take out to cool, then shred or chop.
  4. Add veggies to chicken stock and simmer 10 min.
  5. Flour the counter to roll out crusts.
  6. Roll out the edges of crust and place in lg muffin pan.
  7. Turn down veggies and thicken witn cirn starch or roux, let stand to thicken.
  8. Preheat oven to 400 º.
  9. Ladle the veggies into the pan, and cover with remaining dough.
  10. Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!.

The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Mini Chicken Pot Pies are super easy to make and taste delicious! Brush the tops of each pie with the beaten egg. Bake until the tops are golden and the filling is. These tiny chicken pot pies make a great appetizer at any party.