Easiest Way to Prepare Perfect Thai Indian fusion chicken curry

Delicious, fresh and Yummy.

Thai Indian fusion chicken curry. Add Shemin's Thai Red Curry Paste and coat the chicken, stir for a couple of minutes. Then add the coconut milk, stock, potatoes, fish sauce and Shemin's Garam Masala Spice Blend. Thai Indian Fusion Curry is mouth-watering delicious served with Thai Jasmine Rice.

Thai Indian fusion chicken curry A Thai Red Curry with Chicken is one of the world's most popular curries! We were looking for some Indian food and Sandra( a local that kept us company telling us the history) took us to this place called Kurz a Corner. Combine coconut milk and cornstarch and carefully add to the skillet. You can cook Thai Indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Indian fusion chicken curry

  1. It's 2 of chicken breasts cut into cubes.
  2. You need 1 of onion, chopped.
  3. You need 1 cup of cubed potato.
  4. It's 1 of can sweet peas.
  5. Prepare 1 1/2 tsp of curry powder.
  6. You need 1 1/2 tsp of garam marsala.
  7. You need 2 of garlic cloves,minced.
  8. It's 1 can of coconut milk.

Cook and stir until thick and bubbly and the chicken mixture, basil and ginger. Cook two or three more minutes. The combination of cultural influence makes this Thai curry a fusion that is uniquely special. Create a traditional Thai curry by slow simmering, for use as a marinade or add broth for a delicious Thai coconut soup base.

Thai Indian fusion chicken curry step by step

  1. Brown chicken in oil and set aside.
  2. Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min..
  3. Add coconut milk,peas and potatoes and let simmer for 15 min..
  4. Eat like it is or put it on rice and enjoy.

Take the Massaman, for example - a Thai curry that fuses fragrant lemongrass and kaffir lime (often found in Thai recipes), with more pungent Indian spices like cardamom and cumin. Both Indian curry and Thai curry share a love of garlic, onion, cumin, and fresh cilantro leaves. But they are altogether different and mostly just share a name. Gaeng hang lay Burmese-Northern Thai curry of dry aged partridge. This type of curry is a fusion of Indian and Thai styles.