CHICKEN BACON CHEESE TORTELLINI. This Cheese Tortellini with Peas and Bacon from Delish.com is the BEST. Garnish with Parmesan, season with pepper, and serve. This recipe for Baked Cheesy Bacon Chicken Tortellini is easy to assemble ahead of time and pop in the oven when your dining room table is besieged by hungry children.
Tortellini, bacon, cheese, basil, & spinach fill this recipe and make it irresistible and perfect for dinner any night. We've already established the fact that Cheese Tortellini on it's own is delicious, and turning it into an even cheesier, more delicious dinner idea is going to earn you major kudos with the. First, cook the tortellini according to the package instructions, and while tortellini are cooking, steam or boil asparagus to the desired crispiness. You can cook CHICKEN BACON CHEESE TORTELLINI using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of CHICKEN BACON CHEESE TORTELLINI
- You need 1 lb of CHICKEN TENDER-CUBED.
- You need 1/2 cup of onion, chopped.
- Prepare 1 dash of BASIL.
- You need 1 dash of OREGANO.
- Prepare 1 tbsp of GARLIC-MINCED.
- You need 1 dash of SALT & PEPPER.
- It's 2 tbsp of OLIVE OIL.
- It's 1 packages of CHEESE TORTELLINI.
- It's 16 oz of ALFREDO SAUCE-OR WHAT EVER SAUCE YOU LIKE.
- Prepare 1 oz of REAL BACON BITS-ADD MORE FOR YOU BACON LOVERS.
- It's 1 cup of KALE-FRESH CHOPPED.
- Prepare 1/2 cup of GRATED PARMESAN CHEESE.
Then, cook the chicken in olive oil and Italian seasoning, then combine all the ingredients (including chopped cooked bacon) in a large skillet This chicken tortellini bake can be prepared ahead of time and is the perfect dish to bring to a family or friend in need. Serve this dish alongside a simple And while mac & cheese is fine and all, when you try this chicken tortellini, it may just become your go-to for comfort food. It's so quick and easy to. Frozen tortellini and rotisserie chicken make it a super fast meal, too!
CHICKEN BACON CHEESE TORTELLINI instructions
- HEAT OLIVE OIL MED LOW HEAT-ADD ONION, GARLIC, DICED CHICKEN, BASIL, OREGANO, SALT & PEPPER-SIMMER TIL CHICKEN NO LONGER PINK IN CENTER.
- DRAIN FAT FROM CHICKEN-ADD BACON & ALFREDO SAUCE -SIMMER STIRRING OCCASIONALLY.
- COOK CHEESE TORTELLINI ACCORDING TO PACKAGE-DRAIN WHEN DONE.
- ADD PASTA TO CHICKEN SAUCE MIX-ADD KALE-STIR TIL KALE NO LONGER FIRM.
- TOP WITH PARMESAN CHEESE-ENJOY.
This cheesy pasta bake is packed with bacon and spinach and is great served with a fresh green salad. A pasta salad made with cheese tortellini, bacon, and broccoli makes a flavorful side dish, and it's hearty enough to make a lunch or light meal, too. Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly. How to Make this One Pan Tortellini Recipe.