Chicken samosa. This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices.
Homemade chicken samosa is far much better tasting than the store-bought samosas.
In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again.
Chicken samosa is one of the very famous snacks in Pakistan.
You can cook Chicken samosa using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken samosa
- It's 1 of onion, chopped.
- It's 1 of tomato chopped.
- Prepare 2 pinch of turmeric powder.
- Prepare 1/2 kg of chicken boneless shredded.
- Prepare 1 tsp of jeera / cumin powder.
- You need 1 1/2 tsp of chili powder.
- Prepare 1 tbsp of ginger garlic paste.
- It's 1 tsp of garam masala ( ground spice mix made from cinnamon, cardamom, and other aromatic spice ).
- It's 2 large of cubed potatoes without skin.
- You need 2 tbsp of coriander powder.
- It's 1 1/2 tbsp of salt.
- Prepare 1 box of samosa leaves.
- You need 250 ml of frying oil.
The chicken samosa recipe is one which makes the table presentable. Chicken samosa recipe is made with chicken mince mixed with different kinds of spices of people's preferences. Some people like to have them spicy and some like to take them as a light snack. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it.
Chicken samosa step by step
- Filling In a medium sized wok heat oil , to this add onion , ginger garlic paste , garam masala and stir till the onion turns pink. Add the peeled and cubed potatoes and shredded chicken and stir a few times now add the turmeric , chilli, jeera/ cumin and coriander powder and stir till water separates from the chicken . Now add the tomatoes and stir till it becomes soft . No add salt and little water and allow the chicken and potato to cook . Once cooked and the water has evaporated , fry the mixture a till it turns golden brown by adding oil as and when required . Set aside the fried filling..
- Shape the Samoa leaves into triangle cups and place the filling inside and seal the samosas with moist finger tips and set aside.
- In a deep wok heat about 250 ml of oil till the oil starts smoking lightly and deep fry the samosa triangles till golden remove and drain the oil and serve with ketchup.
Those who wants to try this out please set some hours free before you start on it. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Chicken Samosas Crispy Wrappers Filled with Spiced Chicken. Served with Cilantro Dipping Sauce; Fried Zucchini Lightly Breaded and Topped with Parmesan Cheese.