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Ingredients of White Chicken "Pizzie"

You need of Sauce.
You need 1 cup of Milk.
It's 3/4 tsp of oregano.
It's 1/2 tsp of onion powder.
It's 1 1/2 tbsp of garlic powder.
It's 2 tbsp of butter/margarine.
You need 3 tbsp of all purpose flour.
You need 1/2 cup of Grated Parmesan cheese.
You need 1/4 tsp of Each: salt and pepper.
Prepare of Garlic Roasted Tomatoes.
Prepare 1 cup of Fresh tomatoes, diced (you can also used halved grape tomatoes).
It's 3 clove of garlic, chopped.
It's 3 tbsp of Olive oil.
Prepare 1 of salt and pepper to taste.
It's of Garlic Spinach.
It's 1 cup of Fresh spinach.
It's 2 tbsp of Olive oil.
It's 1 clove of Garlic.
Prepare of Additional toppings.
Prepare 1 of Cooked boneless skinless chicken breast, cubed.
You need 6 oz of Fresh Mozzarella cheese, sliced.
You need 1/2 cup of Shredded Parmesan cheese.
Prepare 1 of Your favorite pizza dough.

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White Chicken "Pizzie" instructions

Preheat oven to 425°F.
In a medium bowl, season tomatoes and garlic with salt and pepper to taste. Coat with olive oil, transfer to a foil lined baking sheet and roast in the oven for 20 minutes..
While the tomatoes are roasting, prepare the sauce: make a roux with the butter and flour. When flour is cooked, add milk and whisk until smooth. Add oregano, onion powder, salt and pepper and garlic, then grated Parmesan cheese (sauce will be thick). Set aside..
In a separate saucepan, heat olive oil and garlic together. Add spinach, stirring to coat. When wilted, remove from heat..
Roll out pizza dough in desired shape (with this amount, I was able to make two 12" round pizzas). Spread sauce evenly then top with chicken, tomatoes and spinach. Lay mozzarella slices on top, then top with shredded Parmesan cheese..
Lightly brush exposed crust with oil drippings from roasting the tomatoes..
Bake at 425°F for 15-20 minutes or until cheese is melted and crust is golden brown..
For best results, bake using a pizza stone. Preheat the stone in the oven at 500°F. Reduce temp to 425 when ready to bake pizza..

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