Recipe: Appetizing Pasta with Chicken,mushroom and GARLIC sauce

Pasta with Chicken,mushroom and GARLIC sauce. Reviews for: Photos of Pasta with Chicken Mushroom Cream Sauce. Reviews: Most Helpful. thought this was a great recipe. i added garlic and more coarse black pepper. the shiitake and onions flavored the sauce nicely served it with crusty garlic bread. would recommend. Add mushrooms and garlic, and stir to incorporate with the onion.

A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Creamy chicken has become my ultimate weeknight dinner served over rice. You can have Pasta with Chicken,mushroom and GARLIC sauce using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pasta with Chicken,mushroom and GARLIC sauce

1. It's 500 grams of chicken strips( cubed).
2. You need 1 packages of mushrooms (as many as you like...sliced).
3. Prepare 1 tsp of thyme.
4. It's 3 clove of garlic.
5. It's 200 ml of cream(use maizena to thicken as needed).
6. You need 1 of herbs( I use italian herbs, rosemary, basil...and a little chicken spice).
7. It's 2 tbsp of olive oil.
8. Prepare 1/2 tbsp of corn flour (maizena) make into paste.
9. You need 1 of cheese ( I used cheddar...about 100 grams..

The sauce for this simple chicken pesto pasta recipe, made with garlic mushrooms, comes together in the time it takes to cook the pasta. I swear she was an Italian in a past life. This chicken pesto pasta with garlic mushrooms and my creamy lemon tuna pasta are the two recipes I turn to when. Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.

Pasta with Chicken,mushroom and GARLIC sauce instructions

1. heat oil in pan.
2. fry chicken. seal on one sude, turn. seal, turn and spice. add herbs and let fry till cooked.
3. add mushrooms and garlic. turn down heat and cover. let simmer till mushrooms softened. taste often and add salt pepper and hrbs to tast.
4. put pot of water on to boil. add oil to keep pasta from sticking, and salt. cook which ever pasta you like for alloted time.
5. onceushrooms soft, add cream. (note: add as much as the sauce you would like). stir the maizena/corn flour in with a little cream before adding to the mix, this will thicken the sauce. add as much as you need.
6. break up cheese and add. leave in low heat till sauce thickens and cheese is I corporated.
7. spoon generously over cooked pasta, pour yourself some white wine...abd ENJOY!.

Cook until the mushrooms are just tender. Add remaining butter and olive oil. When Pasta is cooked reheat the sauce add parsley. Creamy garlic parmesan sauce and sautéed mushrooms make this a filling and delicious weeknight recipe. Click here to jump straight to the recipe!