chicken and cheese flautas. Learn how to make a Mexican favorite dish, with its delicious flavor and texture: Chicken and Cheese Flautas. With melted cheese, rotisserie chicken and Pico de Gallo, you'll savor it till the last bite! Flautas are thin, flute like tubes filled with meat and cheese which is where the name of these taste treats come from.

Shredded cooked chicken breast is what I like to use. Cheese - Tex Mex or cheddar cheese, freshly shredded. Tortillas - Flour as we are making flautas! You can have chicken and cheese flautas using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of chicken and cheese flautas

It's 2 of boneless, skinless chicken breasts.
It's 16 small of corn tortillas.
It's 1/2 cup of cheddar cheese (or whatever shredded cheese you have).
Prepare 1/2 cup of cubed velveeta cheese.
You need 1/4 cup of diced onion.
It's 1 tsp of seasoning salt.
You need 1/4 tsp of cayenne pepper.
Prepare 1 tsp of garlic powder.
You need 2 quart of oil ( or just enough for frying).

Keyword: chicken and cheese flautas, flautas. Cooled flautas can be frozen after baking. Alternatively, you can freeeze them unbaked. Once they are all rolled, place the flautas on a lined baking sheet and place in the freezer until the flautas are hard.

chicken and cheese flautas instructions

season chicken breasts with seasoning salt, garlic powder, & cayenne pepper. heat skillet or pan with a little oil and saute chicken on both sides until it's almost done.remove from pan, then take two forks and shred the chicken. place shredded chicken along with the diced onion back in pan to finish cooking. once completely cooked, remove pan from heat & add cheeses. set aside to cool a bit..
take tortillas & warm them up to make more pliable. heat pot of oil while preparing to assemble flautas..
take filling, place small amount (roughly 1 1/2 tablespoons) onto tortilla. roll tortilla tightly to resemble a cigar or a flute. to ensure that flautas are secure, place toothpick through it so it doesn't unravel. place flautas in hot oil & fry for a few minutes until golden brown. remove from oil then place on a plate lined with paper towel. don't forget to remove toothpicks before serving. serve with salsa, sour cream & guacamole. enjoy!.

How to make baked chicken flautas. Add chicken, cream cheese, salsa, cheese, cumin, and garlic powder into a mixing bowl. Place seam side down on a. This one is just cheese, chicken and onions rolled tightly in corn tortillas. This little dity works great for a quick and easy lunch or a fun dinner!