Lemon herb grilled baby scallops. Here, plump scallops are threaded onto skewers with scallions that, once grilled, mellow in flavor, soften and frizzle beautifully. The skewers are then drizzled with a classic Mediterranean combination of lemon, extra-virgin olive oil and herbs for a simple but irresistible dish. Grilled seafood, lemon, extra-virgin olive oil and herbs: This simple Mediterranean quartet of ingredients is a sure-fire combination.
Preparation Prepare grill for medium-high heat; oil grate. Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve. You can have Lemon herb grilled baby scallops using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lemon herb grilled baby scallops
- It's of Baby scallops.
- You need of Butter, around 1/3 to half a stick.
- You need Half of a small lemon.
- Prepare of Fresh thyme (a handful).
- It's of Fresh tarragon (a handful).
- Prepare of Salt and pepper.
Then added some chicken stock and w-wine, lemon, pasta, asparagus, tomatoes, parmesan and of course the scallops and tossed it all together. Scallops are a great source of lean protein and are super simple to prepare. Cooking them quickly under high heat on the grill helps keep them from drying out. The lemony marinade, made with fresh herbs, adds a fresh, citrusy taste.
Lemon herb grilled baby scallops instructions
- Wash the scallops and herbs.
- Heat the grill/pan and melt the butter.
- Once the butter has melted, put the herbs in the butter and leave for a few seconds. Then put the scallops in..
- Sprinkle salt and pepper to taste. Squeeze some lemon juice on it.
- Cook until golden brown. Garnish with fresh thyme and lemon. Enjoy..
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