Cream cheese chicken pinwheels. Stuffed Cream Cheese Chicken - Chicken breasts filled and rolled up with a delicious cream cheese spread and baked in the oven. It is a twist on one of my earlier popular recipes, Crescent Chicken, which is one my favorite dishes to make ever. These cream cheese pinwheels are loaded with bacon and chicken for a fun appetizer that is perfect football food!

Handheld and easy to pop in your mouth all day long. 😉. Cream Cheese Pinwheels are the perfect appetizer. These roll ups are made with a cheese and veggie filling, rolled in a soft tortilla. You can have Cream cheese chicken pinwheels using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cream cheese chicken pinwheels

You need 1 kg of boneless chicken.
You need 1 tbspn of ginger garlic paste.
Prepare 1 tsp of salt.
It's as needed of Oil.
Prepare 2big of onions chopped.
It's 1 tbspn of soya sauce.
You need 1 tbspn of chilli sauce.
You need 1 tbspn of hot sauce.
It's 1 tsp of black pepper powder.
You need as needed of Cream cheese.
Prepare of Dough.
Prepare 1 cup of maida/ all purpose flour.
You need 1/2tsp of baking powder.
Prepare 1/2tsp of salt.
It's 2 tbsp of butter.
Prepare 200 ml of warm water.
Prepare as needed of Egg for greasing.

To make this easy pinwheel recipe, you will need the following ingredients (go down to the recipe below for exact quantities and instructions) These Chicken Cream Cheese Pinwheels also feature mango, corn, olives, and cheddar cheese. Tortilla pinwheels are a staple in our house. It's not something we make only when guests come over, my. Crack Chicken Pinwheels - I am ADDICTED to these sandwiches!

Cream cheese chicken pinwheels instructions

Boil the boneless chicken in ginger garlic and salt..shred the chicken..now take a pan add oil saute onions..add black pepper powder and mix it well...
Now add the shreded chicken to it..keep on mixing..add soya sauce,hot sauce and chilli sauce saute till the water drys up compltely...
Take maida,add baking powder,salt,butter and warm water mix it well make a dough..cover and keep it for 1 hour..now dust the floor with maida and remove the dough into smooth...
Roll up into chapati form..apply cream cheese on it than put the chicken batter...
Now roll up the dough slowly..cut as shown in the picture..grease with egg and keep in oven on 200 degree for 20 mins..ready👍.

Cream cheese, cheddar, bacon, ranch and chicken wrapped in a tortilla. So simple to make with rotisserie chicken and precooked bacon. Can make ahead of time and refrigerate until ready to eat. This Cream Cheese and Herb Stuffed Chicken is an easy, low carb dinner you'll love! These Mexican pinwheels are perfect for ANY party or get together!