How to Prepare Tasty South African Ramen

South African Ramen. Tōsuke used peanuts to allow him to enhance the flavor of the chili peppers in the muamba chicken soup. Tonkotsu ramen - pork belly and ribs, stewed for several hours alongside konnyaku and daikon in a broth containing miso, brown sugar and shōchū. A popular izakaya and ekiben item in the Kagoshima.

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Ingredients of South African Ramen

1. Prepare 100 g of Egg noodles cooked.
2. Prepare 5 strips of bacon soft cooked roughly chopped.
3. You need of For broth.
4. It's 50 g of celery finely chopped.
5. You need 50 g of onions grated.
6. It's 100 ml of pork broth.
7. You need 100 ml of beef broth.
8. You need 2 teaspoons of garlic grated.
9. You need 1 teaspoon of ginger grated.
10. You need 1/2 teaspoon of chill peppers chopped.
11. Prepare 400 ml of water.
12. It's to taste of Salt and white pepper.
13. It's 1/2 teaspoon of soy sauce reduced salt.
14. You need 2 teaspoon of oyster sauce.

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South African Ramen step by step

1. Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor..
2. Once broth is completed add salt and pepper to taste if needed..
3. Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy.

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