Miso Marinated Tofu.
You can have Miso Marinated Tofu using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Miso Marinated Tofu
- It's 400-500 g of Firm Tofu.
- You need 4 tablespoons of Miso *light colour Miso recommenced.
- You need 2 tablespoons of Mirin *OR 1-2 teaspoons Sugar.
- It's of Oil for grilling.
- You need 1 of Spring Onion *finely Chopped.
- Prepare of Toasted Sesame Seeds.
- Prepare of <Extra Ingredients For Flavour>.
- Prepare of Shichimi (Japanese Chilli Spice Mix).
- Prepare of Spring Onion, Shiso (Perilla), Ginger, Mustard, Sanshō (Japanese Pepper), etc.
Miso Marinated Tofu step by step
- Mix Miso and Mirin. Add extra ingredient(s) for flavour if you like. This time, I added 1 teaspoon of Grated Ginger. Mix until smooth. *Note: The longer Tofu is marinated, the saltier it gets..
- Slice Firm Tofu horizontally in half. Place a large piece of plastic food warp on a flat surface, spread 1/3 of miso mixture in the centre, place one slice of Tofu, spread another 1/3 of miso mixture on Tofu, place the other slice, then spread the rest of the miso mixture on top. Wrap tightly and keep in the fridge overnight..
- Next day, scrape off the miso mixture and use it for something else. Heat a grill pan, apply small amount of Oil, and grill each side until nicely browned..
- Cut into bite size pieces, sprinkle some finely chopped Spring Onion (OR Shiso), Toasted Sesame Seeds and Shichimi (Japanese Chilli Spice Mix), and serve..