How to Prepare Delicious Dan Dan Noodles with Rich Soup

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Dan Dan Noodles with Rich Soup. Great recipe for Dan Dan Noodles with Rich Soup. I created this recipe to use up milk. Please make sure not to bring the soup to a boil after adding the milk.

Dan Dan Noodles with Rich Soup Great recipe for Rich, Yummy, and Spicy Dan Dan Noodles. I couldn't find a dan dan noodle recipe that suited my tastes, so I created my own. You can make plenty of soup with this recipe (the flavor is one the stronger side). You can have Dan Dan Noodles with Rich Soup using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Dan Dan Noodles with Rich Soup

  1. Prepare 200 grams of Ground pork.
  2. Prepare 1 of Onion.
  3. You need 2 of portions Champon noodles (thick ramen-type noodles).
  4. Prepare of Ingredients for meat miso.
  5. Prepare 1 tsp of Salt and pepper.
  6. It's 1 tbsp of Miso (or tianmianjiang).
  7. Prepare 1 tbsp of Gochujang (or doubanjiang).
  8. Prepare 1 tbsp of Soy sauce.
  9. It's 1 tbsp of Sake.
  10. It's 1 tsp of Grated garlic.
  11. It's 1 tsp of Grated ginger.
  12. It's 1 tsp of Sesame oil.
  13. You need of Ingredients for soup.
  14. You need 200 ml of Water.
  15. Prepare 200 ml of Milk.
  16. It's 2 tbsp of Shiro-dashi.
  17. You need 1 tbsp of Sesame seeds.
  18. Prepare 1 tbsp of Fish powder.

The spiciness and saltiness differ depending on the doubanjiang you are. The soup is thicker than the usual clear noodle soups, and the creamy colour is from the sesame paste (or tahini) and chilli paste. For a spicy appetite, prepare Dan Dan Noodle Soup. With a tasty flare that is simple and light, Dan Dan Noodle Soup will definitely satisfy your spicy cravings!

Dan Dan Noodles with Rich Soup step by step

  1. Make the meat miso..
  2. Mince the onion..
  3. Add the ground pork and Step 2 onion into a non-stick frying pan, sprinkle with salt and pepper, and stir-fry..
  4. Add all the remaining ingredients for the meat miso except for the salt and pepper to Step 3, and continue stir-frying..
  5. Make the soup..
  6. Pour in the water and shiro-dashi into a pot, and turn on the heat to high..
  7. When it starts to boil, turn down the heat to low. Add the milk, sesame seeds, and fish powder to adjust the flavor..
  8. Add in the champon noodles, and cook until they become your desired firmness. Serve into a bowl with the soup, and top with the meat miso..
  9. Garnish with green onion and mitsuba, drizzle with ra-yu, and it's done..

Dan Dan Noodles, otherwise known as Dan Dan Mian, originate from Sichuan, China, and it has since become popular all over the world. Sichuan, also spelled as Szechuan, is the birthplace of many Chinese foods we love: kung pao chicken , kung pao shrimp , hot and sour soup , etc. Sichuan cooking is famous for its intense and deep flavors. A real-deal dan dan noodle recipe that stays true to the authentic Sichuan flavor. This post covers all the key ingredients and includes a super rich and balanced sauce to recreate the classic dish that tastes like China.