Stamina-Fueling Rice Bowl. Today, I would like to share a recipe called Stamina-don(rice bowl) using Natto and chicken. Since we are all fighting the Corona virus, I. Sutadons, or stamina rice bowls, have a garlic-soy sauce that stimulates your appetite, is cheap, delicious, and popular with all ages.

Stamina Bowl is a popular dish and is especially liked by young men. Though regrettable, this ration does not have good appearance. Rice bowls have taken the Singapore food scene by storm. You can cook Stamina-Fueling Rice Bowl using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stamina-Fueling Rice Bowl

You need 400 grams of Plain cooked rice.
You need 200 grams of Thinly sliced pork belly.
Prepare 1 tbsp of Sesame oil.
You need 1/2 of The white part of a Japanese leek.
It's 1 of Green onions.
It's 1 of Toasted nori seaweed.
It's 2 slice of Yellow pickled daikon (takuan).
It's 1 of Egg yolk.
You need of Sauce for your stamina-fueling rice bowl.
It's 60 ml of Chicken stock granules.
Prepare 2 clove of Grated garlic.
Prepare 1 piece of Grated ginger.
It's 1 1/2 tbsp of Soy sauce.
You need 1 tbsp of Sake.
You need 1 tbsp of Mirin.
You need 1 dash of Pepper.

What's not to love about them anyway? They're comforting, delicious and are usually more nutritious than your standard plate of chicken Try Aburi-En's rendition of the Stamina Don, a rice bowl dish that's known for boosting energy in Japan. Sato realized the convenience store was selling three types of ration packs: curry and rice, hayashi rice (beef and onions in demi-glace sauce), and stamina rice bowl. Find rice bowl recipes from Asian or Mexican inspired and beyond.

Stamina-Fueling Rice Bowl instructions

Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can..
Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices..
Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce..
Stir fry for about a minute and a half while shaking the wok..
Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat..

This dinner bowl recipe comes together in mere minutes and appeals to vegans and omnivores alike. To bring this meal together even faster, make the avocado-cilantro sauce earlier in the day. Modern rice bowl, subtle indigo blue tone, inner part nice and smooth, outer part and the bottom has a textured pattern design that helps you grab the bowl, prevent from slipping. Due to craftsmanship, this collection will appear some small bubble or small back color dots which is totally normal to. A wide variety of melamine bowl rice options are available to you Hearty rice bowls are healthy, quick and can be loaded with a range of different toppings.