Steak-n-Cheese Tacos (Flautas). Remove meat from skillet to a large bowl and add cream cheese. Heat skillet over med-high heat and add oil. Add meat when skillet is hot.

Halloumi Tacos with Garlic and Cilantro Crispy Chicken Taco Rolls Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until crisp When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or "flutes ," they become flautas. You can have Steak-n-Cheese Tacos (Flautas) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steak-n-Cheese Tacos (Flautas)

Prepare 1 pkg of carne picada.
You need 1 tbsp of cumin.
Prepare 1 tbsp of garlic.
It's 1 tbsp of salt.
You need 1 tbsp of pepper.
It's 1 tbsp of chili powder.
You need 1 tsp of coconut oil.
You need 1 1/2 cups of coconut oil, for frying.

This delicious, crunchy variation of tacos. Lean cuts of red meat are a good source of zinc, a mineral essential to the production of testosterone - and therefore your sex drive. The name of these crispy rolled tacos ("Flautas") is given to them because of their resemblance of a "flute", and because you hold them with your fingers I prefer to eat them with lettuce, onion, tomato, cheese and salsa. How to make mexican beef crispy taquitos.

Steak-n-Cheese Tacos (Flautas) step by step

Heat skillet over med-high heat and add oil. Add meat when skillet is hot..
Add all seasonings and Cook until browned..
Remove meat from skillet to a large bowl and add cream cheese. Mix thoroughly..
Hear oil over med high heat. Use toothpicks to secure flautas. I always toothpick 2 flautas together to keep them together while frying..
Fry until browned. Serve with whatever you like! Rice, salad or just on their own!.

Flame-Grilled Choice Steak Fajita Taco - No Toppings. Seasoned ground beef with lettuce, tomatoes & cheese. Refried beans and shredded cheese in a flour tortilla. Argentinean Steak Flautas. with avocado crema. Place tortillas on a clean work surface.