Recipe: Yummy Shiso Miso

Shiso Miso.

You can have Shiso Miso using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shiso Miso

1. It's 80 of Shiso leaves (coarsely chopped).
2. It's 500 grams of A. Miso.
3. It's 250 grams of A. Sugar.
4. You need 4 tbsp of each A. Sesame seeds, sake, mirin.
5. You need 1 of (Sansho leaves instead of the shiso - optional).

Shiso Miso step by step

1. Put the ingredients marked with an A. into a non-stick pan, and heat over low heat while mixing with a spatula (It burns easily, so watch carefully.).
2. When it's bubbling lightly, mix with the spatula for another 4 to 5 minutes. Turn off the heat and leave to cool..
3. When the miso has cooled down, add the chopped shiso leaves and mix..
4. Divide into small portions and freeze - it's handy to have..
5. Use this miso to add a delicious flavor to simmered daikon radish (furofuki daikon), simmered konnyaku and chicken dumplings and more..
6. I used the miso on boiled bamboo shoots with bonito flakes..
7. I just put a little on top of cold tofu..