Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry. Heat chicken broth cube, ghee and mastikah until mastikah melts. Layer veggies in a flat pot or baking tin. Add chicken broth mixture to veggies and allow to come to the boil on the stove top.

Chicken Stir Fry is a delicious recipe which has chicken and vegetables in a ginger-garlic, soy sauce with honey, making a perfect balance or sweet & savoury. How to Cook Perfect Beef Stir Fry Every Time. Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry Recipe by malooki. You can cook Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry

Prepare of Stir fry.
It's 1 cup of Mushrooms diced.
It's 200 grams of Diced chicken breast.
Prepare of Stuffed squash.
It's 8 small of Italian zucchini (about 6 inches in length).
Prepare 1 cup of Short grain rice.
You need 20 grams of Chopped fresh dill.
You need 2 clove of of garlic minced.
It's 2 tbsp of Tomato paste.
You need 20 grams of Chopped fresh corriander.
Prepare 20 grams of Chopped fresh parsley.
Prepare 2 of bullion cubes (chicken or vegetable).
It's 4 cup of boiling water.

Great recipe for Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry. Changing up the rhythm in healthy eating, I turned my meal around to get my nutritional intake with some variety. Reviews for: Photos of Chicken and Chinese Vegetable Stir-Fry. Delicious healthy, tasty and easy to put together.

Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry instructions

Divide squash evenly in half trying to keep all a uniform size. Cut the tips off the end so they can stand..
Core the middle of the squash with a vegetable peeler, being careful to not go through the bottom or the sides..
Mix together in a bowl the rinced rice, herbs, tomato paste, garlic and salt..
Stuff each zucchini with the rice mixture generously.
Waste not what not, set aside the cores of the zucchini for the stir fry..
Stand the stuffed zucchini in a medium size sauce pan evenly, making sure you get a good fit. If loose they will tip over..
Boil the water with bullion cubes, pour the broth over the stuffed zucchinis until just over the top. Any not covered well will cook just fine..
Bring pan to a boil and reduce heat to simmer about 20 minutes. Until broth is absorbed and rice cooked..
In a frying pan add the diced chicken, zucchini cores and mushrooms seasoning to taste. Stir fry until cooked about 10 minutes..

This stir-fry does not require blending your peppers, all you need to do is to julienne or slice the Peppers and Vegetables. Basically, this is a recipe on how to make Chicken sauce with vegetables because. Truly a wonderful pleasure gobbling it down with warm rice. This is a Vegetable Stir Fry to make your own. Chicken vegetable stir fry is a quick healthy dinner for any time of year and you can create your own flavor with curry powder Table of Contents[Hide][Show].