Kofta Egyptian Style. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice. You can have meat kofta, seafood kofta or even a vegetarian kofta.

Tarb is basically kofta wrapped in lamb tail fat and then grilled. You can use this kofta recipe to make Tarb as well. Ratio of ground beef to lamb beef is a personal preference. You can have Kofta Egyptian Style using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kofta Egyptian Style

It's 1/2 kg of Minced Meat.
Prepare 1 of Chopped and Diced Onion.
You need 2 tbsp of Bread crumbs.
It's 1/4 tsp of Black Pepper (to taste).
Prepare 1/2 tsp of Salt (to taste).
Prepare 1 of Hot chilli powder (to taste).

I thought it seemed like a bit much! My grandfather is Egyptian and taught me how to make kofta. I looked up this recipe to try something a little different. Thanks for ruining my authentic Egyptian dinner.

Kofta Egyptian Style step by step

Mix all ingrediants in a Bowl.
Roll into clyndrical shapes finger like shapes.
Then leave in Fridge for atleast 30 minutes.
Then Grill it for about 20 minutes until cooked and slightly crispy on the outside.
Or for an amazing taste you can grill it over coal.

Kofta is a staple in Middle Eastern households. It's just like a burger, except a little healthier and a much more flavorful. Kofta is packed with herbs and spices and baked, pan seared, or grilled to perfection. These kofta patties are no different. Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board.