Egyptian spicy ketchup potatoes. Spice up your ketchup with horseradish and cayenne pepper for a nice dipping sauce for sweet potato fries. A ketchup-based dip that is sweet and spicy with plenty of zing that is best served with sweet potato French fries. The longer you let this sit, the better.

These perfect snacky potato bites are even better than fries (and so much easier, too). Add the potatoes and toss until the potatoes are evenly and thoroughly coated in the breadcrumbs. Add the seasoned ketchup to potatoes and mix to coat. You can cook Egyptian spicy ketchup potatoes using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egyptian spicy ketchup potatoes

Prepare 5 tbsp of ketchup.
Prepare 1 tbsp of soy sauce.
Prepare 1/3 cup of dried red chilli peppers.
Prepare 1/3 tsp of salt.
You need 1/3 tsp of black pepper.
Prepare 3 medium of potatoes.

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Egyptian spicy ketchup potatoes step by step

Cut potatoes small square shaped.
Deep fry potatoes till they go golden.
Mix the ketchup, peppers, soy sauce, salt and black pepper and add all to the potatoes in a pan and stir it carefully for about 3 mins, or till the potatoes turn dark red.

A homemade spicy chipotle ketchup made with clean ingredients you can only feel good about eating! Great on burgers or with baked fries. I added some chipotle paste to give it some heat which you can adjust to your liking. This goes so great with turkey burgers or grilled sweet potato fries! Cut potatoes into wedges and place in a bowl with the minced parsley, olive oil, salt and pepper.