Homemade Yuzu Kosho Pepper.
You can cook Homemade Yuzu Kosho Pepper using 3 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Homemade Yuzu Kosho Pepper
- It's 8 of to 10 Green yuzu citrus.
- It's 250 grams of Hot green chili peppers (fresh).
- It's 100 grams of Salt.
Homemade Yuzu Kosho Pepper instructions
- Rinse the yuzu and pat dry. Remove any damaged parts with a knife..
- Grate the green rind. Try to leave the white pith on the fruit, because it's bitter..
- Like this!.
- Rinse the green chili peppers throughly and pat dry. Remove stem and blend in a food processor or blender. Add in the seeds for extra spice..
- Thoroughly mix all the ingredients together..
- Chill in the fridge for a week to 10 days to improve the taste, and it's done! The seeds will absorb the green color. If you freeze them, they'll last for a year..
- Bottle them up to give away. Sterilize the container in boiling water..
- Pack them into small bottles. They really make nice gifts!.